starters

nachos supreme – full order $23 | half $15
tri-coloured nacho chips covered in fresh tomatoes, green onions, black olives and jalapenos. served with sour cream and salsa. guacamole $4

stuffed mini yorkies – $15
mini yorkies stuffed with shaved, herb-crusted roast beef, drizzled with dijon horseradish mayo and topped with a rich gravy.

calamari fritti – $14
marinated baby squid lightly-battered, flash-fried then topped with diced red onion and banana peppers. served with pita and tzatziki sauce.

strips n’ chips – $16
breaded chicken tenders fried golden brown. served with a side of hand-chipped fries and your choice of dip.

veggie spring rolls – $14
crispy spring rolls deep fried and served with plum dipping sauce

perogies – $14
a dozen potato filled perogies topped with real bacon bits, served with sour cream

mozzarella sticks – $15
real part-skim mozzarella sticks coated in a delicate, crispy herbed breading. served with a creamy tomato dip.

deep fried pickles – $13
breaded dill pickle spears fried golden brown. served with a side of buttermilk ranch dip.

shrimp gyoza – $14
six steamed dumplings filled with a medley of vegetables, drizzled with sweet thai chili sauce, served with rice.

spinach and artichoke dip – $17
hearty portion of home-made dip served with warm pita bread and tortilla chips.

ham & swiss sliders – $15
three brioche slider buns topped with sliced ham, sautéed onions, swiss cheese and house-made Dijon aioli.

pork riblets – $15
crispy pork ribs tossed in your choice of dry garlic, margarita or salt and pepper.

pita and tzatziki – $11
warmed pita bread served with house-made tzatziki.

poutine – $14
a mountain of home-cut fries topped topped with cheese curds and smothered in gravy.

basket o’ fries – $8
hand-chipped in house, kennebec poatoes, deep-fried golden brown, dusted in seasoning salt.

chicken tidbits – $17
a healthy portion of crispy chicken thighs, lightly seasoned and tossed in your choice of dipping sauce (same as wings).

chicken wings – 1lb $18 | 2lbs $33
a pound of our famous crispy chicken wings, seasoned and served to you with a choice of dipping sauce or rub.  you can choose to have your sauce or rub on the side.  additional sauces for $0.50

louisiana hot (cajun)
insanely hot (really hot cajun)
caribbean jerk
teriyaki
plum
ranch
barbecue
honey mustard
honey garlic
thai sweet and spicy
tzatziki
blue cheese
dry cajun
salt and pepper
lemon pepper
montreal
margarita
dry garlic

soups & salads

homemade soup of the day
– starter size $5 meal size with garlic bread $9
hearty soup of the day prepared with fresh ingredients and loaded with goodness. ask your server for today’s creation.

wonton soup – $14
fresh dumplings filled with minced pork and spices served piping hot with fresh vegetables. add chicken breast chunks $5, five jumbo prawns $6.

cobb salad – $17
a large garden salad topped with chicken breast, smokey bacon, hard boiled egg and ranch dressing

garden salad – large $10 / small $7
a variety of garden greens tossed together and served with your choice of dressing.

caesar salad – large $12 / small $8
crisp romaine tossed in our own caesar dressing and topped with fresh parmesan cheese, homemade croutons. add a pan-seared cajun chicken breast $5.

taco salad – $18
mixed greens, monterey jack and cheddar cheese, diced tomatoes and green onions. topped with your choice of mexican-style beef or chicken. served with salsa and sour cream.

handhelds

the timberman sandwich – $18
stack of grilled roast beef, honey ham and oven-roasted turkey in a toasted brioche bun with barbecue sauce, mayonnaise and melted mozzarella cheese.

mile high beef dip – $18
slow-roasted alberta sterling silver beef, shaved thin, soaked in a rosemary bourbon au jus and piled high on a toasted hoagie.

the classic clubhouse – $17
a towering triple-decker with oven-roasted turkey, sizzling smoky peppered bacon, crispy lettuce and fresh tomato.

chicken caesar wrap – $15
choice of crispy chicken tenders or grilled chicken breast with crisp caesar salad wrapped together in a warm flour tortilla.

buffalo chicken wrap – $17
crispy chicken coated in Frank’s hot sauce, shredded lettuce, diced tomatoes and savory ranch wrapped in a warm spinach tortilla. Try it with our famous insanely hot sauce if you think you can handle it.

beef taco wrap – $18
spicy ground beef, nacho cheese, shredded lettuce, diced tomatoes, wrapped together in a warm tortilla. served with sour cream.

salmon avocado wrap – $22
grilled salmon filet, folded with fresh avocado slices with shredded lettuce, diced tomatoes, wrapped together in a warm tortilla.

timbers deluxe beef chuck burger – $17
pure beef patty flame-broiled and served with lettuce, tomato, onions, dill pickle and chipotle mayo. served on a brioche bun.

add cheddar, mozza, swiss, mushrooms, bacon, fried egg $1.50 each

chicken breast burger – $17
a juicy flame-broiled chicken breast, smothered in your choice of teriyaki or barbeque sauce, with lettuce, tomato, onion, dill pickle and chipotle mayo on a toasted brioche bun.

add cheddar, mozza or swiss cheese for $2

timbers beyond meat burger – $19
served with lettuce, tomato, onion, dill pickle and chipotle mayo on a brioche bun.

salmon burger – $22
grilled salmon filet served with lettuce, tomato, onion, dill pickle and chipotle mayo on a brioche bun.

all our hand held sammies, wraps and burgers are served with choice of hand chipped fries, side tossed salad or a cup of homemade soup.

substitute a bowl of our daily soup or side caesar salad for $2 yam fries $2.50

add swiss, mozza or cheddar cheese $2

our kitchen works with nuts and shellfish.
please inform your server if you have any food allergies.

prices do not include applicable taxes or gratuity.

mains

bangers and mash – $18
two large pork sausages butterflied, served with real mashed potatoes, carrots, sautéed onions and gravy

british-style fish and chips – two piece $18, one piece $15
beer-battered cod, deep fried golden brown, served with hand-chipped fries and homemade coleslaw

garlic prawn linguini – $19
linguini, garlic prawns, fresh spinach, grape tomatoes and bacon bits tossed in rich garlic butter sauce topped with parmesan cheese and served with grilled garlic toast.

quesadilla – $12
large grilled flour tortilla stuffed with black olives, green onions, jalapenos, plenty of nacho cheese. served with sour cream and salsa.
add prawns $6 / ground beef $4 / AAA sirloin steak $12 / chicken breast $5 / salmon filet $6

timbers curry bowl – $15
home-made butter curry sauce on a bed of jasmine rice. served with grilled naan bread, topped with green onion and sriracha yogurt.
add prawns $6 / chicken breast $5 / salmon filet $6

dijon steak sandwich – $26
a six-ounce AAA sirloin steak, grilled to your liking, served with sautéed mushrooms on a toasted hoagie bun with dijon aioli, topped with crispy onions.

mushroom demi-glace steak dinner – $28
a six-ounce AAA sirloin steak grilled to your liking, served with seasonal dinner vegetables, garlic mashed potatoes, topped with house-made mushroom demi-glace.

our kitchen works with nuts and shellfish.
please inform your server if you have any food allergies.

prices do not include applicable taxes or gratuity.

weekend brunch

hair of the dog – $9

shot of jameson irish whiskey, orange juice chaser, slice of bacon for dessert

timbers classic breakfast – $10

two eggs any style, choice of honey ham, smoked bacon or pork sausage, served with hash browns and toast

pancake breakfast – $13

two large fluffy pancakes served with two eggs cooked any style with your choice of honey ham, smoked bacon or pork sausage

bangers breakfast – $14

two large butterflied sausages served with two eggs any style, hash browns and toast

avocado toast – $15

two poached eggs on toast with fresh avocado and tomato slices, served with hash browns

breakfast sandwich – $12

two eggs served on toast with lettuce, tomato, cheddar cheese and bacon, served with hash browns

cheese omelet – $13

three fluffy eggs folded over shredded Monterey jack and cheddar cheeses, served with hash browns and toast

the lumberjack breakfast – $18

one large butterflied banger sausage, two slices of bacon, honey ham, three eggs, hash browns and toast